Cocktail Training & Menu Creation

International Open Academy
Online
Precio Emagister

£ 299 - ($ 7,844) £ 29 - ($ 761)
IVA inc.

Información importante

  • Curso
  • Online
  • 50 horas de estudio
  • Duración:
    60 Days
  • Cuándo:
    A definir
  • Campus virtual
  • Envío de materiales didácticos
  • Servicio de consultas
Descripción

A talented bartender knows a lot about how to create unique and exciting flavours, while simultaneously playing the role of listener, therapist, and life coach to customers. Understanding what it takes to plan and create an amazingly tempting cocktail menu, and to serve that menu with class and flair requires a lot of talent and social skills. A talented mixologist is:

Knowledgeable
Creative
Free thinking
A risk taker
Personable
Friendly

Información importante
¿Qué objetivos tiene esta formación?

Our comprehensive online course Modules will expose you to a wealth of knowledge in:

Liquor and cocktails
The history of mixology
Proper pouring technique and bar preparation
Friendly and amiable bartending service
Flavours and how they mix together
Popular cocktails and flavours across the globe
Pairing cocktails with food, weather, and/or events

Precio a usuarios Emagister:

Instalaciones

Dónde se imparte y en qué fechas

Inicio Ubicación
A definir
Online

¿Qué aprendes en este curso?

Catering
Menu elaboration
Cocktails
Aperitifs

Programa académico

Module 1: History of cocktails
1.1 Where it all began
1.2 Early cocktails
1.3 Evolution of the cocktail
1.4 Cocktail trends through history

Module 2: Introduction to liquor
2.1 Whiskey and scotch
2.2 Vodka
2.3 Rum
2.4 Tequila
2.5 Gin
2.6 Liqueurs
2.7 Cordials

Module 3: Introduction to cocktails
3.1 Classic cocktails
3.2 Highballs
3.3 Two liquor cocktails
3.4 Martinis
3.5 Shots

Module 4: Preparing the bar
4.1 Organising your station
4.2 Glassware styles and uses
4.3 Prepping garnishes
4.4 Bar upkeep
4.5 Helpful bar tools

Module 5: Interacting with the customer
5.1 Greeting
5.2 Rules of etiquette
5.3 Proper customer interaction
5.4 Making appropriate recommendations
5.5 Handling customer complaints with poise
5.6 Dealing with a drunk customer

Module 6: Flair bartending
6.1 History
6.2 Techniques
6.3 Guidelines
6.4 Improvisation
6.5 Entertainment

Module 7: Pouring technique
7.1 Pouring a beer
7.2 Opening wine and champagne
7.3 Measuring
7.4 Shaking and straining
7.5 Mixing and muddling
7.6 Floating and layering
7.7 Free pouring

Module 8: Mixology
8.1 The basics
8.2 Properly making the classics
8.3 Creating new and exciting drinks
8.4 Planning a cocktail menu
8.5 Rules to follow

Module 9: Popular cocktails around the globe
9.1 North America
9.2 Europe
9.3 Asia
9.4 East Asia
9.5 South America
9.6 Central America
9.7 Australia
9.8 Africa

Module 10: Pairing cocktails with food or events
10.1 Know your flavours
10.2 Match the season
10.3 Match the venue
10.4 Food pairing
10.5 Rules and guidelines