Administración Hotelera - Hotel Management Techniques en Montreal

The LaSalle College was established in 1959, it is the largest private bilingual technical college in Canada. All our courses are offered in English and French. This College provides a unique training experience; one that delivers diplomas which are both highly regarded and in high demand on the job market. Its world-renowned reputation attracts students from over 50 countries around the world.

The program content for the Hotel Management program is the following:

• Hotel Industry Profession and Organization
• Communication in the Workplace
• Lodging 1
• Health and Safety in the Workplace
• Computer Applications
• Food and Beverage 1
• Supervision 1 – Labour Management
• Introduction to Kitchen Principles
• Hotel Management and Food Service Accounting
• Sales techniques
• Food and Beverages 2
• Human Resources Management
• Lodging 2
• Wine and Beverages
• Food Service Software Applications
• Supervision 1 – Food and Beverage Service
• Supervision 2 – Operations Management
• Supply Management
• Software Applications for Hotel Reception
• Principles of Marketing
• Second Language 1 - Hospitality
• Supervision 2 – Restaurant Service Management
• Hotel Management and Food Service Law
• Housekeeping Management
• Design and Technical Maintenance
• Budgeting and Control of Operations
• Sales Management and Promotion
• Second Language 2 – Food Service
• Convention and Banquet Management
• Final Project – Hotel Management and Food Service
• Housekeeping Management
• Lodging Supervision
• Hotel Marketing Strategies
• Internship