Administración de Restaurantes- Food Service Management en Montreal

The LaSalle College was established in 1959, it is the largest private bilingual technical college in Canada. All our courses are offered in English and French. This College provides a unique training experience; one that delivers diplomas which are both highly regarded and in high demand on the job market. Its world-renowned reputation attracts students from over 50 countries around the world.

The program content for the Food Service Management program is the following:

• Food Service Profession and Organization
• Communication in the Workplace
• Food safety and hygiene
• Kitchen Management
• Health and Safety in the Workplace
• Computer Applications
• Food Service Management and Organization
• Food and Beverage Service
• Kitchen Management 2
• Hotel Management and Food Service Accounting
• Human Resources Management
• Food and Beverage Service 2
• Food and Nutrition Science
• Kitchen Output Planning
• AS Software Applications for Restaurants
• Supervision 1 – Food and Beverage Service
• Writing Recipes and Menus
• Executing Restaurant Menus
• Food Service Physical
• Resources Management
• Principles of Marketing
• Hotel Management and Food Service Law
• Wine and Beverages
• Buffet and Banquet Supervision
• Buffet and Banquet Preparation
• Purchasing and Distribution in the Food Service Industry
• Food Service Operations Control
• Second Language – Food Service
• Final Project – Hotel Management and Food Service
• Restaurant Supervision and Operation
• Food Service Supervision and Operation
• Food Service Health and Safety Management
• Restaurant Promotion
• Internship