Food & Beverage Management

International Open Academy
Online
Precio Emagister

£ 299 - ($ 7,663) £ 29 - ($ 743)
IVA inc.

Información importante

  • Curso
  • Online
  • 50 horas de estudio
  • Duración:
    60 Days
  • Campus virtual
  • Envío de materiales didácticos
  • Servicio de consultas
Descripción

One of the most satisfying aspects of catering is being able to help make someone’s celebration go smoothly. As a caterer, you will be helping people celebrate some of the most important milestones and moments in their life, and being able to see the smile on your client’s faces when you give them a time they will not forget is priceless

Información importante
¿Qué objetivos tiene esta formación?

you will gain mastery in the following topics to help you make your business as desirable as possible to prospective clients:



Foodservice management
Catering management
Product development
Beverage management
Nutrition
With the level of understanding that we provide to you in these concepts, you will leave our course prepared to wow your clients with your knowledge and expert service of food and beverages.

Precio a usuarios Emagister:

Instalaciones

Dónde se imparte y en qué fechas

Inicio Ubicación

Online

¿Qué aprendes en este curso?

Catering
Catering

Programa académico

Module 1: Foodservice management
1.1 Introduction to foodservice industry
1.2 Responsible foodservice
1.3 Foodservice procedures
1.4 Event planning
1.5 Marketing yourself

Module 2: Catering
2.1 Scale and size
2.2 Product & service development
2.3 Menu planning & pricing
2.4 Working with the client
2.5 Culture & cuisine

Module 3: Nutrition
3.1 Introduction to nutrition
3.2 Keeping cuisine healthy
3.3 Remaining health conscious
3.4 Sustainable foods

Module 4: Beverage management
4.1 Beverage service laws and regulations
4.2 Beverage trends
4.3 Pricing and purchasing
4.4 Basics of beer, wine, and liquor

Module 5: Product development
5.1 Understanding ingredients
5.2 Analysing demand and need
5.3 Market research
5.4 Tapping into trends
5.5 Understanding your product