Hotel and Catering Management

  • EventTrix
Precio Emagister

£ 199 - ($ 5,371) £ 29 - ($ 783)
IVA inc.

I adore EventTrix online courses as they are simple to take after and comprehend and they demonstrate to you your movement all through your course timetable. They helped me widen my training about the given themes and clarified all the vital ...

LA OPINIÓN DE Magan Van der Merwe

Información importante

  • Curso
  • Online
  • 50 horas de estudio
  • Duración:
    60 Days
  • Cuándo:
    A definir
  • Campus virtual
  • Envío de materiales didácticos
  • Servicio de consultas

Have you always thought about starting a career in Hotel & Catering Management?

Our course will open up a lot of opportunities for you, whether you are looking to start your own hotel or catering company, or you would just like to climb the ladder at the hotel at which you currently work.

Are you tired of working a job that you don’t love?

Whether you are looking to switch to a more exciting and rewarding career, or are looking for a first career that is both challenging and fulfilling, our online Hotel & Catering Management will get you started on your way to happiness. You won’t even have to leave the comfort of your own home, as our intensive online course load will be available to you whenever you like, wherever you are. Making a positive change in your life has never been this easy. Enrol in our online Hotel & Catering Management coursesoon, and give yourself the satisfaction and fulfilment of a new, rewarding career.

Información importante
¿Qué objetivos tiene esta formación?

In our comprehensive online course, you will learn:

Food science
Food production and service
How to run a front office
How to manage and coordinate housekeeping services
Basic accounting, marketing, sales, communication, and customer service strategies and techniques
How to use technology to your advantage

Precio a usuarios Emagister:

Requisitos: No requirements.


Dónde se imparte y en qué fechas

Inicio Ubicación
A definir



Lo mejor At the point when l took a gander at the Hotel and Catering Management course syllabus, modules and subjects, l felt it was the one to browse the distinctive courses accessible due to my hospitality foundation. The course outfitted me with more learning in completing my business to the best of my capacity and the cases and circumstances given in the modules were things that l confront on my everyday life at work and l could identify with them. This made it simple for me to go ahead with the course.

A mejorar No negative aspects.

Curso realizado: Julio 2015 | Recomendarías este centro? Sí.

Lo mejor I adore EventTrix online courses as they are simple to take after and comprehend and they demonstrate to you your movement all through your course timetable. They helped me widen my training about the given themes and clarified all the vital data in detail. I loved the way that I knew precisely how far I was with my stage of the courses and the measure of time I had left to finish them.

A mejorar N/A.

Curso realizado: Octubre 2015 | Recomendarías este centro? Sí.

Lo mejor I took in an incredible arrangement about all parts of the lodging business, more so than my six years of experience had instructed me. I loved the simplicity of route, and the way it kept tabs on my development continuously. They were simple to peruse, and did not restate thing pointlessly. I found that each sentence had new data in somehow, and they were allocated that they could be effortlessly processed and gained from. I got a LOT out of the course, I will be returning without a doubt.

A mejorar Nothing.

Curso realizado: Enero 2015 | Recomendarías este centro? Sí.

¿Qué aprendes en este curso?

Office IT
Hospitality Management
Ms Office
Communication Training
Catering Management
Food Science
Sales Training

Programa académico

Module 1: Hospitality management

1.1 Operating a hotel or catering company
1.2 Projecting comfort and ease
1.3 Elevating your business
1.4 Making a profit

Module 2: Food science

2.1 Chemistry of cooking
2.2 Food preservation
2.3 Food technology
2.4 Nutrition

Module 3: Food production

3.1 Basic cooking styles
3.2 Basic cooking methods
3.3 Food handling
3.4 Menu planning
3.5 Pricing

Module 4: Food & beverage service

4.1 Planning the event
4.2 Types of catering options
4.3 Greeting and receiving guests
4.3 Food service
4.4 Bar service
4.5 Coordinating in-hotel restaurants

Module 5: Hotel roles

5.1 Food & beverage management
5.2 Maître
5.3 Chef/Cook
5.4 Butlers
5.5 Porters
5.6 Housekeeping staff

Module 6: Hotel front office

6.1 Coordination
6.2 Accommodating guests
6.3 Promoting deals and special offers
6.4 Cashiering and handling money

Module 7: Back office management

7.1 Supporting the front office
7.2 Managing employees
7.3 Special programs
7.4 Managing bookings
7.5 Attracting guests and VIP’s

Module 8: Housekeeping & laundry operation

8.1 Staging the room
8.2 Hygiene and health
8.3 Laundry services
8.4 Accommodating guests

Module 9: Accounting

9.1 Keeping proper records
9.2 Balancing the book
9.3 Cost analysis
9.4 Calculating loss and gain
9.5 Analysing and maximizing profit

Module 10: Sales & marketing

10.1 Customer satisfaction
10.2 Attracting and keeping customers
10.3 Understanding the consumer
10.4 Pricing
10.5 Deals, promotions, coupons, etc.
10.6 Procedures Manual

Module 11: Communication

11.1 Helping customers
11.2 Handling stressful situations
11.3 Communication strategies
11.4 Communicating between departments
11.5 Managing complaints and concerns

Module 12:Applications of technology

12.1 Basic business computers
12.2 Information technology
12.3 Catering management tools
12.4 Making your business shine

Module 13: Hotel security and health & safety

13.1 Necessary security positions
13.2 Fire and emergency safety
13.3 In-room security and safety
13.4 First Aid and response plans
13.5 Making guest feel safe and comfortable