Wine Appreciation

International Open Academy
Online
1 opinión
Precio Emagister

£ 299 - ($ 7,844) £ 29 - ($ 761)
IVA inc.

Información importante

  • Curso
  • Online
  • 50 horas de estudio
  • Duración:
    60 Days
  • Cuándo:
    A definir
  • Campus virtual
  • Envío de materiales didácticos
  • Servicio de consultas
Descripción

Whether you want to become a certified sommelier or you just want to learn how to properly choose and serve wine at your dinner parties, the IOA Wine Appreciation course is the best way for you to prepare yourself. The sheer number of wine varieties and rules surrounding wine service and tasting, understanding wine appreciation can be a mammoth task.

Información importante
¿Qué objetivos tiene esta formación?

Take away the fear and stigma for learning more about wine and use our course to learn:

how wine is made, from planting the seed to cultivating the grape to refining it into wine.
how different varieties of wine are created and what makes each of them different.
how to participate in a wine tasting as an expert.
what to look for in a wine you are tasting.
how to properly store your wine (no matter the variety).
how to choose the proper wine for every occasion.

Precio a usuarios Emagister:

Instalaciones

Dónde se imparte y en qué fechas

Inicio Ubicación
A definir
Online

Opiniones

L

01/12/2015
Lo mejor Since I have finished the Wine Appreciation course, I would love to take extra courses from you to expand on the learning that I have got till date.

A mejorar Nothing.

Curso realizado: Diciembre 2015 | Recomendarías este centro? Sí.

¿Qué aprendes en este curso?

Wine
Appreciation
Wine
Appreciation

Programa académico



Module 1: Grape varieties
White grapes
Black grapes
Red grapes
Hybrid grapes

Module 2: Winemaking
Planting
Harvesting
Crushing
Primary fermentation
Pressing
Secondary fermentation
Blending
Filtration

Module 3: Wine varieties
Red wine
White wine
Blends
Rose
Sparkling wine

Module 4: Why are there so many wine varieties?
Factors that influence style
Factors that influence quality
Factors that influence price

Module 5: Wine regions
USA
France
Italy
Spain
South America
Other regions

Module 6: Wine tasting process
Vertical vs. horizontal tastings
Sight
Smell
Taste
Wine tasting etiquette
Scoring wine

Module 7: What to look for in your wine
Balance
Complexity and character
Concentration
Finish
Faults

Module 8: Wine pairings: Wine & Food
Purpose of wine pairings
Classic pairings
Effect of poor pairing

Module 9: How to serve wine
Opening a bottle of wine
Saving a bottle from a broken cork
Proper pouring
Using the right glass

Module 10: Proper wine storage
How external variables affect wine
Light whites and sparkling wines
Medium bodied whites and light bodied reds
Full bodies whites and medium bodies reds
Full bodied reds