Opiniones sobre ICIF - Italian Culinary Institute (52)
100%
Lo recomiendan
4.8
excelente
Valoración del Centro
Course on Modern Culinary Techniques and Innovative Technology
S
Steven Pelloni
03/12/2019
Sobre el curso:
I graduated in 2015 and it was the best choice! I studied abroad in Italy and even though I was nervous to go to a different culture it was amazing! Awesome school.
Curso realizado:
Diciembre 2019
¿Recomendarías este curso?:
Sí
Opinión sobre el Centro
A
Andres Romero
03/12/2019
Sobre el curso:
If you're looking for an intensive/easy to do course ICIF is where you need to go. I studied this course there and really got to understand the traditional Italian cuisine. It was a great experience and I definitely recommend it!
Curso realizado:
Diciembre 2019
¿Recomendarías este centro?:
sí
Course on Modern Culinary Techniques and Innovative Technology
M
Mandic Igor
03/12/2019
Sobre el curso:
This was a good way to further my career. I liked the institute and the professors, I feel I really learnt from them and had a good time. During my time there I met a lot of people and had a wonderful time. I recommend ICIF!
Curso realizado:
Diciembre 2019
¿Recomendarías este curso?:
Sí
II Level Master course in italian cuisine and oenology
A
Aless K
02/12/2019
Sobre el curso:
I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
Curso realizado:
Diciembre 2019
¿Recomendarías este curso?:
Sí
Course on Modern Culinary Techniques and Innovative Technology
A
Anna Lazzetta
02/12/2019
Sobre el curso:
Excellent school and professors
Curso realizado:
Diciembre 2019
¿Recomendarías este curso?:
Sí
Course on Modern Culinary Techniques and Innovative Technology
C
Chef Tomm
02/12/2019
Sobre el curso:
Thanks, ICIF for being a great place to learn traditional Italian food.
Totally recommend ICIF!
Curso realizado:
Diciembre 2019
¿Recomendarías este curso?:
Sí
Course on Modern Culinary Techniques and Innovative Technology
J
Juan Carlos Llobet
01/12/2019
Sobre el curso:
Words can't describe how great this school is. The best professional culinary institute in Italy and one of the top 5 in Europe!!
Curso realizado:
Diciembre 2019
¿Recomendarías este curso?:
Sí
Course on Modern Culinary Techniques and Innovative Technology
A
Ahmed Laksimi
01/12/2019
Sobre el curso:
This is the best school EVER! I miss my days there, I hope everyone can study at ICIF!
Curso realizado:
Diciembre 2019
¿Recomendarías este curso?:
Sí
Opinión sobre el Centro
E
Eliana Mengioni
29/11/2019
Sobre el curso:
Absolutely amazing. I totally recommend it to everyone who is passionate about Italian cuisine.
This school mixes tradition with technology and people there will make you feel home.
THANKS SO MUCH, ICIF!
Curso realizado:
Noviembre 2019
¿Recomendarías este centro?:
sí
Course on italian wines and food and wine pairing
A
Anders Helmer
29/11/2019
Sobre el curso:
The team building event was very nice. I really appreciated their great professionalism and enthusiasm.
It was a nice experience and i am thankful for it.
Curso realizado:
Noviembre 2019
¿Recomendarías este curso?:
Sí
Opinión sobre el Centro
B
Bas Lenoire
08/09/2019
Sobre el curso:
My course was amazing and I have participated in 2008
Curso realizado:
Septiembre 2019
¿Recomendarías este centro?:
sí
Opinión sobre el Centro
L
Leonardo Nogueira Norbiato
08/09/2019
Sobre el curso:
I have studied in the chocolate course class and it is a wonderful place. The service was amazing.
Curso realizado:
Septiembre 2019
¿Recomendarías este centro?:
sí
Opinión sobre el Centro
F
Fabio Davide
08/09/2019
Sobre el curso:
The organization is amazing and the people are so good
Curso realizado:
Septiembre 2019
¿Recomendarías este centro?:
sí
Opinión sobre el Centro
N
Nymph Eme
08/09/2019
Sobre el curso:
The school is amazing
Curso realizado:
Septiembre 2019
¿Recomendarías este centro?:
sí
Opinión sobre el Centro
M
Maria Cristina Bertolazzi
08/09/2019
Sobre el curso:
My experience was amazing and the school was so organised and clean. Mine was gluten free course which was great
Curso realizado:
Septiembre 2019
¿Recomendarías este centro?:
sí
Opinión sobre el Centro
S
Stéphanie Mulder Perrone
08/09/2019
Sobre el curso:
My experience was so wonderful and the school was so organised. The teachers were so helpful and the staff was so supportive.
Curso realizado:
Septiembre 2019
¿Recomendarías este centro?:
sí
Opinión sobre el Centro
E
Erilene Monteiro
08/09/2019
Sobre el curso:
School was wonderful and I had a positive experience and overall good experience.
Curso realizado:
Septiembre 2019
¿Recomendarías este centro?:
sí
Opinión sobre el Centro
L
Leonardo De Avila
08/09/2019
Sobre el curso:
Internship options were great and they offered amazing experience and thanks for the experience.
Curso realizado:
Septiembre 2019
¿Recomendarías este centro?:
sí
Opinión sobre el Centro
A
Aamir Abbasi
08/09/2019
Sobre el curso:
Great culinary institute and overall a good experience.
Curso realizado:
Septiembre 2019
¿Recomendarías este centro?:
sí
Opinión sobre el Centro
A
Ahmed Laksimi
08/09/2019
Sobre el curso:
It was a wonderful experience for me and I enjoyed my time and thanks for everything.
Curso realizado:
Septiembre 2019
¿Recomendarías este centro?:
sí
Ver todas
* Reseñas reunidas por Emagister & iAgora
Logros de este Centro
2019
¿Cómo se consigue el sello CUM LAUDE?
Todos los cursos están actualizados
La valoración media es superior a 3,7
Más de 50 reseñas en los últimos 12 meses
Este centro lleva 1 años en Emagister.
Profesores
Claudia Mosca
Prof.
Davide Damiano
Prof.
Massimiliano Careri
Prof.
Massimo Conti
Expert ice cream
"Expert ice cream (Italian gelato) maker since 1982, internationally renowned as consultant in Food & Beverage since 1996. He has lent his expertise to the opening of the production, administration and sale of the Italian style homemade ice cream, to snack bars and reality that requires know-how in the production of raw materials. From the Principality of Monaco to Rome, to Milan, to Taipei (Taiwan), to Shanghai, to Tunisia and to Turkey, up to lead at the International event on food par excellence, the Expo Milan 2015, in which he managed commissioned by ICIF
Nicola Gaudino
Prof.
Riccardo Depretis
Prof.
Stefano Brinatti
Dottore
