Descripción
The Tante Marie Culinary Academy provides distinguished cookery courses for those with a passion for food. Ranging from beginners lifestyle classes to professional Cordon Bleu diplomas, our courses have been setting the standards of culinary education for over 60 years.
Our team of professionally qualified teachers are dedicated to teaching practical cookery skills in a fun and supportive environment. As experienced chefs themselves, they understand the demanding needs of the food industry and are constantly developing and adapting our courses to ensure that we provide the highest standards of culinary education. This enables our students to gain the advanced level of skill and discipline required to follow any of the exciting career prospects available to them as a graduate of the Tante Marie Academy.
