Bachelor's Degree in Gastronomy

Universidad Anáhuac de Cancún
2.0
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  • Recomiendo implementar paso peatonal para cruzar la carretera sin riesgos.
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Licenciatura

En Cancún

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9988817750

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Descripción

  • Tipología

    Licenciatura

  • Lugar

    Cancún

If you are interested in developing yourself with a solid professional, intellectual, human and social training. You enjoy creating and directing, managing and organizing innovative projects in the gastronomic field with a strategic, creative and ethical approach, our Bachelor's Degree in Gastronomy is for you.

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Ubicación

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Cancún (Quintana Roo)
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Carretera Chetumal- Cancún Mz. 2 SM. 299 Z.8 Lt. 1. Benito Juárez, Cancún Quintana Roo., 77565

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Acerca de este curso

The Bachelor of Gastronomy may be a hotel chef or chef owner of your own restaurant,
director of food and beverages, director of logistics in a gastronomic business chain, director of food quality in a food consumer company, researcher of the gastronomic culture of a country or consultant of gastronomic businesses.

Personas con Preparatoria o Bachillerato terminado que deseen tener estudios superiores en Licenciatura.
Contar con un nivel de inglés mínimo de B2.

Tener la Preparatoria o Bachillerato terminado.

Double degree program awarded by the Anáhuac University and by Le Cordon Bleu Paris.
Our campus is located in the most important tourist destination in Mexico; considering that Cancun and the Riviera Maya together own over 85,000 hotel rooms.
We have the best education facilities in Mexico.
Our teachers and chefs are linked to the hotel and restaurant industry.
By the end of your studies, you will have gained a wide national and international professional work experience.

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Opiniones

2.0
  • Recomiendo implementar paso peatonal para cruzar la carretera sin riesgos.
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4.7
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Valoración del curso

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Valoración del Centro

John F. Kennedy

2.0
02/02/2021
Sobre el curso: Recomiendo implementar paso peatonal para cruzar la carretera sin riesgos.
¿Recomendarías este curso?: No
*Todas las opiniones recolectadas por Emagister & iAgora han sido verificadas

Logros de este Centro

2021

Todos los cursos están actualizados

La valoración media es superior a 3,7

Más de 50 reseñas en los últimos 12 meses

Este centro lleva 3 años en Emagister.

Materias

  • E-business
  • Nutrition
  • Gastronomy
  • Alimentation
  • Culinary techniques
  • Gastronomy internship
  • Hygienic food handing
  • International cuisine
  • Mexican cuisine
  • Food and beverage costs
  • Budget control
  • Gastronomic culture of Mexico

Programa académico

1° semester
Plant-based supplies workshop
Hygienic food handling
International gastronomic culture
Financial accounting for management
Introduction to business
Research methods in social sciences
University education I
Leadership and personal development
The university student 2° semester
Culinary techniques and applications I
Patisserie I
Fundamentals of wine tasting and responsible consumption
Food and beverage costs
Introduction to marketing studies
Gastronomic culture of Mexico
Service workshop
Entrepreneurship skills
Elective workshop or activity
Anthropology fundamental 3° semester
Culinary techniques and applications II
Patisserie II
Nutrition
Natural drinks
Food chemistry
Statistics for management
Supplies of animal origin workshop
Leadership and high performance teams
Elective workshop or activity
Human being and transcendence 4° semester
Gastronomy internship I
Operations of food and beverage companies
Anáhuac elective 5° semester
Intermediate cooking
Talent management in the hospitality industry
Dairy workshop
Elective professional course
Budget control
Physics and chemistry for gastronomy
Sensory analysis
Entrepreneurship and innovation
Ethics 6° semester
Intermediate cooking II
Mexican cuisine
Law and business
Elective professional course
Management of restaurants concepts
Bakery
Elective workshop or activity
Classic and contemporary humanism 7° semester
Gastronomy internship II
Social responsibility and sustainability
Interdisciplinary elective 8° semester
Integrative project: design and evaluation of gastronomic products
Protocol and etiquette
Avant-garde cuisine research
Elective professional course
Catering
University education II
Interdisciplinary elective
Interdisciplinary elective
Anáhuac elective

Categorías relacionadas

Llama al centro

9988817750

¿Necesitas un coach de formación?

Te ayudará a comparar y elegir el mejor curso para ti y a financiarlo en cómodas cuotas mensuales.

Bachelor's Degree in Gastronomy

Precio a consultar

Los mejores cursos de Gastronomía

Ver todos

Ver todos