Gastronomía

Term one

• integrated hospitalily operations
• food service management
• primciples of marketing
• fundamentals of accounting
• business communications

term two

• hospitality safe and safety management
• best practices in accomodation management
• introduction to human resources management
• statistical research concepts
• liberal studies elective

term three

• attraction planning and management
• concepts of costumer service
• introduction to macroeconomics
• organizational psychology

term four